Brakes Sourdough Pizza Base 12" 18 x 275g

Part baked round sourdough pizza base; approximately 30cm, 18 bases

Handling and Cooking
Handling instructions
Allow to thaw in a refrigerator at +1°C to +5°C for approximately 12 hours. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety Tips
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM DEFROSTRemove from packaging.Add toppings of your choice.Place on a wire rack over a baking tray in a pre heated fan assisted oven at 220°C/Gas Mark 7 and cook for 10 -12 minutes.Alternatively reduce time by 2-3 minutes fro a pizza oven.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 280
Energy (KJ): 1182
Protein (g): 8.4
Carbohydrates (g): 47
Of which sugars (g): 0.9
Fat (g): 6
Of which saturates (g): 0.6
Fibre (g): 2.3
Salt (g): 0.98
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Extra Virgin Olive Oil, Yeast, Wheat Flour, Salt, Fermented Wheat Flour, Fermented Rye , Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, Deactivated Yeast.
Allergens are shown in Bold
Contains : Barley, Gluten, Rye and Wheat
May contain : Egg and Milk

Primary Packaging: Blue liner: LDPE, Part Printed Case: Carton Board, Label: Paper, Tape: PLA, Shrink-wrap: LDPE
Product Dimensions (L x W x H)
597.0 x 333.0 x 160.0 mm