Cheese & Onion Lattice Finger 36 x 78g

A blend of Cheddar cheese and onions in a cheese sauce on a puff pastry base with a lattice pastry top – Frozen Unbaked.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Baking Guidelines: Bake from frozen. Place on a baking tray in a pre-heated oven at 190°C / 390°F / Gas Mark 5 for approximately 15 - 20 minutes. Ensure product is piping hot throughout before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 278
Energy (KJ): 1155
Protein (g): 5.6
Carbohydrates (g): 21
Of which sugars (g): 1.7
Fat (g): 19
Of which saturates (g): 10.4
Fibre (g): 1.7
Salt (g): 1.12
Vegetarian Alternatives

Ingredients:
Water, WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin) Margarine [Palm Oil, Palm Stearin, Rapeseed Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice concentrate], Grated Mature Cheddar Cheese ( MILK ) (9%), Onions (7%), Spring Onions (4%), Modified Maize Starch, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers ( SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Cheese Stock [Cheese ( MILK ), Cheddar Cheese Powder ( MILK ), Salt, Natural Flavouring ( MILK ), Acid (Lactic Acid), MUSTARD Flour, Black Pepper], Skimmed MILK Powder, Full Cream MILK Powder, Cheese Powder [Cheese ( MILK ), Salt], Emulsifier (E464), Salt, White Pepper, Parsley, Yeast Extract.
Allergens are shown in Bold
Contains : Gluten, Milk, Mustard, Soya and Wheat