Chicago Town Saucy Vegan Stuffed Crust Takeaway Pepper-no-ni Pizza 1 x 10
Chicago Town Saucy Vegan Stuffed Crust Takeaway Pepper-no-ni Pizza 1 x 10
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Tomato sauce stuffed crust pizza base topped with tomato sauce, grated pizza topping, vegan meat substitute, green peppers and red onion.
Handling and Cooking
Cooking instructions
Other Cooking Instructions
These are cooking guidelines only. 1.Keep pizza frozen until ready to bake. 2.Remove all packaging and place pizza onto a baking tray. 3. Place on the middle shelf of a pre-heated oven. 4.Rotate baking tray halfway through cooking. 5.Ensure the product is thoroughly cooked before consumption, with a golden crust edge. 6.Let the pizza stand for 2 minutes before cutting and serving. Pre-heat your oven Cook for approx. Fan oven 180°C 18-22 minutes Conventional oven 200°C/400°F 18-22 minutes Gas oven Gas mark 6 20-25 minutes
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 228
Energy (KJ): 958
Protein (g): 5.2
Carbohydrates (g): 35
Of which sugars (g): 2.4
Fat (g): 7.2
Of which saturates (g): 4.3
Fibre (g): 0
Salt (g): 0.88
Ingredients:
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, grated pizza topping (10%) (water, vegetable oil (coconut), modified potato starch, sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), vegan meat substitute (6%) (vegetable oil (rapeseed), water, pea protein, faba bean protein, thickeners (methyl cellulose, calcium sulphate, carrageenan, konjac), salt, spices (chilli, paprika, parsnips), maize starch, flaxseed flour, dextrose, white vinegar, lemon juice solids, flavouring, parsnip powder, spice extracts, sugar), green pepper (3%), red onions (3%), vegetable oils (palm, rapeseed), yeast, salt, sugar, modified potato starch, stabiliser (guar gum), colouring foods (bell pepper juice concentrate, beetroot juice concentrate, fenugreek extract), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic, herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Allergens are shown in Bold
Contains : Gluten and Wheat
May contain : Milk, Mustard and Soya
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