Cow Legs

Processed Frozen Beef Meat:

Frozen Temperature:

• Blasted at: minus 40 degrees Celsius
• Storage at: minus 20 degrees Celsius.
• The temperature during Transportation: minus 18 degrees Celsius

Processed Frozen Beef Meat:

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

Processed Frozen Buffalo Meat:

Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ.

Feature:

1. Low-Fat, NATURE, Nutritious, Sugar-Free, Vitamins
2. Machine Cleaned with hot water, hair and nails 100% removed, fresh/frozen
3. Nutritious, Trans-Fat Free, Organic

• Storage Type: 18 Degree
• Freezing Process: BQF
• Compensated (60% Forequarters + 40% Hindquarters) 93% VL 
• Compensated (60% Forequarters + 40% Hindquarters) 98% VL 
• Forequarter 93% VL
• Forequarter 98% VL
• Hindquarter 4 cuts 93% VL
• Hindquarter 4 cuts 98% VL

Box Contains:

• 1 x Cow Legs.
• Size: Average weight: 2 kg to 2.5 kg
• Packing: 25 kg cartons
• Conveyance: 28 Metric Tons per 40 ft. container