Daloon Mini Vegetable Spring Roll 100 x 20g

Delicious crispy filo pastry rolls filled with oriental mixed vegetables.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
For best results - cook from frozen in an oven. All appliances vary, the following are guidelines only. Remove all packaging. Oven bake: Preheat the oven to 225ºC/Gas Mark 7. Place on an oiled pre-heated baking tray and cook for approximately 16-18 minutes. Turn half way through cooking. For fan assisted ovens cooking time should be reduced. For best results refer to manufacturers handbook. Deep Fry: In hot oil or fat (180ºC) for approximately 5 minutes. Drain well before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 184
Energy (KJ): 774
Protein (g): 3.6
Carbohydrates (g): 27.7
Of which sugars (g): 2.8
Fat (g): 5.9
Of which saturates (g): 0.6
Fibre (g): 3
Salt (g): 0.49

Ingredients:
Vegetables (59%) (Carrots, Onions, Cabbage, Beansprouts, Sweetcorn, Red Peppers, Green Peppers, Dried Onion), WHEAT Flour, Water, Rapeseed Oil, Thickener (Acetylated Distarch Adipate), Cornflour, Sugar, Soya Sauce (Water, Sugar, Salt, Molasses, Acidity Regulator (Acetic Acid), SOYA Bean, WHEAT , Ethanol), Salt, Stabiliser (Methyl Cellulose), Maltodextrin, Vegetable Extracts, Garlic, White Pepper, Yeast Extract, Spice Extracts (Thyme, Laurel, Clove), Chilli Powder, Colours (Carrot Extract, Paprika Extract), Preservative (Sodium METABISULPHITE ), Ground Ginger, Sunflower Oil, Five Spice (Cinnamon, Fennel, Ginger, Star Anise, Clove), Flavouring (contains CELERY ), Acidity Regulator (Citric Acid).
Allergens are shown in Bold
Contains : Celery, Gluten, Soya, Sulphites >10ppm and Wheat