Dr. Oetker Pizza Perfettissima Base Pomodoro Halal 1 x 10

Stonebaked pizza base with tomato sauce

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Preparation Stone oven: Top heat 320°C. Bottom heat: 270°C Remove the pizzas from the packaging and bake in a preheated stone oven for 3:30 – 4:30 minutes. Convention oven: Baking temperature: 220°C. Fan speed: 50% Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5-6 minutes at 220°C until done. Preheat the combi oven to 190°C (combination mode) and 50% moisture with high fan. Remove the pizzas from the packaging and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done. The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems. Further information can be found at www.pizza-perfettissima.com/preparation and via the QR Code.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 232
Energy (KJ): 982
Protein (g): 6
Carbohydrates (g): 43
Of which sugars (g): 4.3
Fat (g): 3.6
Of which saturates (g): 0.4
Fibre (g): 0
Salt (g): 1

Ingredients:
WHEAT flour, 26% tomato purée, water, 2.4% tomato concentrate, rapeseed oil, salt, baker's yeast, extra virgin olive oil, sugar, oregano, onions, garlic, pepper, basil, roasted onions.
Allergens are shown in Bold
Contains : Gluten and Wheat
May contain : Milk, Mustard and Soya