Dr. Oetker Pizza Perfettissima BBQ Pollo 1 x 5

Stone baked pizza with marinated chicken breast, barbecue sauce and cheese.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
PreparationStone oven: Top heat 320°C. Bottom heat: 270°CRemove the pizzas from the packaging and bake in a preheated stone oven for 5:00 – 6:00 minutes.Convention oven: Baking temperature: 220°C. Fan speed: 50%Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5-6 minutes at 220 degrees until done.Preheat the combi oven to 190°C (combination mode) and 50% moisture with high fan. Remove the pizzas from the packaging and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done.The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems. Further information can be found at www.pizza-perfettissima.com/preparation and via the QR Code.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 210
Energy (KJ): 886
Protein (g): 9.8
Carbohydrates (g): 30
Of which sugars (g): 4.5
Fat (g): 5.2
Of which saturates (g): 2
Fibre (g): 0
Salt (g): 1.1

Ingredients:
WHEAT flour, 15% tomato puree, 12% firmed MOZZARELLA CHEESE , 10% marinated chicken breast (chicken breast, dried glucose syrup, sugar, potato starch, salt, spices, maize starch, garlic powder, caramel sugar, herbs, flavouring, thickener (xanthan gum), smoke), 7.6% barbecue sauce (water, sugar, tomato paste, white vinegar, modified starch, salt, caramelised sugar syrup, spices, smoke flavouring, flavouring), water, onions, 1.4% tomato concentrate, rapeseed oil, salt, bakers yeast, extra virgin olive oil, sugar, parsley, oregano, garlic, basil, pepper, roasted onions.
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat
May contain : Mustard and Soya