Dr. Oetker Pizza Perfettissima Salame 1 x 6

Stonebaked pizza with salami and cheese

Handling and Cooking
Cooking instructions
Other Cooking Instructions
PreparationStone oven: Top heat 320°C. Bottom heat: 270°CRemove the pizzas from the packaging and bake in a preheated stone oven for 4:30 – 5:30 minutes.Convention oven: Baking temperature: 220°C. Fan speed: 50%Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5-6 minutes at 220 degrees until done.Preheat the combi oven to 190°C (combination mode) and 50% moisture with high fan. Remove the pizzas from the packaging and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done.The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems. Further information can be found at www.pizza-perfettissima.com/preparation and via the QR Code.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 256
Energy (KJ): 1076
Protein (g): 10
Carbohydrates (g): 33
Of which sugars (g): 3.3
Fat (g): 8.7
Of which saturates (g): 3.5
Fibre (g): 0
Salt (g): 1.2

Ingredients:
WHEAT flour, 18% tomato purée, 14% firmed MOZZARELLA CHEESE , 9.0% salami (pork, pork fat, salt, dextrose, spice extracts, spices, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), smoke), water, 1.7% tomato concentrate, rapeseed oil, salt, baker’s yeast, extra virgin olive oil, sugar, oregano, parsley, onions, garlic, pepper, basil, roasted onions.
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat
May contain : Barley, Oats, Rye