KaterVeg! Vegan Meatballs 1 x 1.5kg

Lightly seasoned, juicy vegan and gluten-free meatballs made with soya protein. Ideal for pasta sauces, pizza toppings, sub-roll fillings etc. High protein, low sat fat, low sugar, source of fibre, salt below PHE 2024 Targets. Suitable for vegetarians, vegans and coeliacs. (1 x 1)

Handling and Cooking
Cooking instructions
Other Cooking Instructions
From Frozen unless otherwise stated Oven: Preheat oven to 200°C/180°C (fan)/Gas Mark 6. Place vegan meatballs onto a preheated baking tray in the centre of the oven and cook for 10 mins. Turn once half-way through cooking. Cooking instructions given are for 8 vegan meatballs. For best results, always cook from frozen. These are guidelines only. Appliances may vary. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 secs before serving. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 138
Energy (KJ): 574
Protein (g): 14.9
Carbohydrates (g): 8.5
Of which sugars (g): 1.8
Fat (g): 6.4
Of which saturates (g): 0.9
Fibre (g): 6.73
Salt (g): 0.92
Vegetarian Alternatives
Gluten Free Alternatives
Vegan Alternatives

Ingredients:
Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.
Allergens are shown in Bold
Contains : Soya