KK Lasagne Classico 2 x 1.92kg

Four layers of egg pasta interleaved with a minced beef,mushroom and red wine ragu, topped with a creamy white béchamel, topped with cheddar and mozzarella cheese

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Defrost overnight in refrigerator before cooking Cook in a commercial oven preheated to 180°C. Place on a baking tray and remove lid. cook for 35-40 minutes. Always ensure product is piping hot before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 140
Energy (KJ): 585
Protein (g): 6.97
Carbohydrates (g): 11.07
Of which sugars (g): 2.87
Fat (g): 7.47
Of which saturates (g): 3.52
Fibre (g): 1.03
Salt (g): 0.66

Ingredients:
Water, Minced Beef (18%), Lasagne Pasta Sheets (13%)(Durum WHEAT Semolina (72%), Water, EGG (7.2%)), Tomato Passata, Tomato Puree, Mushrooms, Mature Cheddar Cheese ( MILK ), Cheese Mix (Mozzarella Cheese ( MILK ), Cheddar Cheese ( MILK )), Onions, Skimmed MILK Powder, Modified Maize Starch, WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine, Cream ( MILK ), White Sugar, Salt, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Natural Flavouring, Vegetables (Onion Powder, Parsnip Powder), Sunflower Oil, Potato Starch, Spices (Garlic Powder, Lovage Powder, Nutmeg Powder), Beef Powder, Caramelised Sugar, Natural Roasted Onion Flavouring), Garlic Puree, Oregano, Basil, BARLEY Malt Extract, Black Pepper.
Allergens are shown in Bold
Contains : Barley, Gluten, Egg, Milk and Wheat