Montana Stonebaked Pizza Base with Tomato Sauce approx. 11" 1 x 18

Sauced pizza base

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Frozen pizza supplied for customer to finish. Final use will vary depending how this product if finished. Remove required quantity and defrost in chilled conditions for around 24 hours. Do not refreeze once defrosted.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 258
Energy (KJ): 1094
Protein (g): 8.2
Carbohydrates (g): 50
Of which sugars (g): 1.5
Fat (g): 4.2
Of which saturates (g): 0.6
Fibre (g): 2.3
Salt (g): 1.3

Ingredients:
WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Passata (15%), Water, Extra Virgin Olive Oil, Salt, Yeast, Malted BARLEY Flour, Deactivated Yeast.
Allergens are shown in Bold
Contains : Barley, Gluten and Wheat
May contain : Egg and Milk