Myco Hooba Plant-Based Mince 1 x 1kg

A delicious meat-free mince made from mushrooms - great for making chilli or forming into burgers.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
For best results cook from frozen on a hob. Heat a tablespoon of oil in a saucepan, add mince and cook for 3 to 4 minutes on a medium/high heat, turning frequently. Then add the sauce. Alternatively, form into shape required (burger, kebab, ball) and shallow fry at a moderate/high heat for at least 10 minutes, turning regularly. Or grill under a moderate/high heat, coated in a little oil for 10 minutes or until piping hot throughout.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 255.1
Energy (KJ): 1108.87
Protein (g): 14.84
Carbohydrates (g): 6.34
Of which sugars (g): 0.22
Fat (g): 18.1
Of which saturates (g): 10.19
Fibre (g): 2.51
Salt (g): 1.34
Gluten Free Alternatives

Ingredients:
Mushrooms, Non-hydrogenated Vegetable Fat 85% dusted with Rice Flour15%, Yellow Peas, Seasoning (Yeast Extract, Caramelised Sugar Powder, Potato Starch, Dehydrated Onion, Spices (White Pepper, Black Pepper), Onion Powder, Salt, Natural Flavouring, Red Beetroot Powder), Methyl Cellulose.
Contains : None of the 14 Food Allergens