Myco Hooba Plant-Based Quarter Pounder Burgers 113g 16 x 113g

A delicious plant-based 113.5g burger made from mushrooms x 16.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Cooking instructions given are per burger. For best results always thaw in a fridge before cooking. Grill, BBQ, or shallow fry for best results. Shallow fry: Heat oil in a pan to medium heat and cook thoroughly for at least 10 minutes (turning regularly). Grill: Heat grill to a moderate/high heat and grill for at least 10 minutes (turning regularly). Cook product thoroughly and ensure piping hot throughout.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 255.1
Energy (KJ): 1108.87
Protein (g): 14.84
Carbohydrates (g): 6.34
Of which sugars (g): 0.22
Fat (g): 18.1
Of which saturates (g): 10.19
Fibre (g): 2.51
Salt (g): 1.34
Gluten Free Alternatives

Ingredients:
Mushrooms, Non-hydrogenated Vegetable Fat 85% dusted with Rice Flour15%, Yellow Peas, Seasoning (Yeast Extract, Caramelised Sugar Powder, Potato Starch, Dehydrated Onion, Spices (White Pepper, Black Pepper), Onion Powder), Salt, Natural Flavouring, Red Beetroot Powder), Methyl Cellulose.
Contains : None of the 14 Food Allergens