Phat 6" Schools Sausage Roll 60 x 120g

Puff pastry sausage roll, made with British Assured minced pork and seasoned with thyme. Length 6" and deep-scored. Secondary schools compliant portion size and salt levels. Made in Cornwall. Supplied unbaked frozen. Meets Food For Life Bronze standard.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Supplied unbaked, frozen, requires bake off to serve. Bake from frozen, do not defrost. The baking instructions are a guideline only as all appliances vary in performance. Pre-heat a fan oven to 180C / 360F, or deck oven to 225C / 425F. Place frozen product on a baking tray lined with non-stick baking parchment, leaving a 2cm gap between products. Bake for approximately 25 -30 minutes depending on your oven. We recommend using a probe thermometer to bake to a core temperature of at least 95C which will help to ensure the pastry is cooked through.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 300
Energy (KJ): 1253
Protein (g): 8.7
Carbohydrates (g): 26.4
Of which sugars (g): 2.1
Fat (g): 17.4
Of which saturates (g): 7.4
Fibre (g): 1.79
Salt (g): 0.69

Ingredients:
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), British Farm Assured Pork (27%), Water, Sustainable Palm Oil, Pork Fat, Rapeseed Oil, EGG , Salt, Rusk ( WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Spices, WHEAT Starch, Yeast Extract, Sugar, Onion Powder, Thyme, Dextrose, Maltodextrin, Dried Glucose Syrup, Raising Agent (ammonium carbonate), Spice Extract, Lemon Juice (from concentrate).
Allergens are shown in Bold
Contains : Gluten, Egg and Wheat