Proper Cornish Chicken Masala Slice 1 x 27

Chicken, sweet potato & chickpeas in a mild and spicy coconut sauce, encased in a pre-glazed pastry case, sprinkled with coconut masala topping. Uncooked and individually frozen to prevent products sticking together

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180?C/Gas mark 6. Bake for approximately 30-40 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 317
Energy (KJ): 1319
Protein (g): 4.8
Carbohydrates (g): 25.8
Of which sugars (g): 2.5
Fat (g): 22.2
Of which saturates (g): 11.7
Fibre (g): 1.6
Salt (g): 0.44

Ingredients:
WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Chicken (8%) (Chicken, Water), Tomato (Tomatoes, Tomato Juice, Citric Acid), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Coconut Milk (Coconut Milk, Water), Onion, Sweet Potato, Coconut Masala Seasoning (2%) (Maltodextrin, Cornflour, Spices (Cumin, Coriander, Ginger, Turmeric, Chilli Powder, Cinnamon, Clove, Fennel, Nutmeg), Sugar, Desiccated Coconut, Garlic Powder, Nigella Seed, Salt, Fenugreek Leaves, Natural Flavouring), Red Lentils, Chickpeas, Vegetable Oil, Spinach, Cornflour, Rusk (Rusk [ WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Water, Salt, Raising Agent [Ammonium Carbonate]), Vegan Glaze (Tapioca Dextrin, Dextrose), Salt, Garlic Puree (Rehydrated Garlic, Acidity Regulator [Citric Acid]), Beta-Carotene Powder.
Allergens are shown in Bold
Contains : Gluten and Wheat