Proper Cornish Steak Slice 1 x 27

Pre-glazed pastry parcel filled with steak pieces in a rich gravy and a parsley and rusk topping.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180?C/Gas mark 6. Bake for approximately 30-40 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 310
Energy (KJ): 1290
Protein (g): 5.7
Carbohydrates (g): 25.1
Of which sugars (g): 1
Fat (g): 21.3
Of which saturates (g): 11.2
Fibre (g): 1.2
Salt (g): 0.57

Ingredients:
WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Beef (12.5%), Potato, White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Onion, Beef Stock ([Beef Bones, Water, Beef Fat, Beef Extract, Salt], Yeast Extract, Water, Vegetables [Onion, Tomato, Potato], Caramelised Sugar Syrup, Salt, Lemon Juice Concentrate), Gravy Powder (Corn Flour, Demerara Sugar, Yeast Extracts (Contains Salt, Glucose), Salt, BARLEY Malt Extract, Onion Powder, Carrot Powder, Spice (White Pepper), Acidifier (Sodium Acetate), Spice Extract (Pepper), Onion Extract), Modified Potato Starch, Rusk (Rusk [ WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Water, Salt, Raising Agent [Ammonium Carbonate]), Vegan Glaze (Tapioca Dextrin, Dextrose), Gravy Browning (Burnt Sugar, Dried Glucose Syrup, Salt), Salt, Black Pepper, Parsley, Beta-Carotene Powder.
Allergens are shown in Bold
Contains : Barley, Gluten and Wheat