Sysco Classic Sunday Roast Croquettes 1 x 100

Cooked Shredded Chicken with potatoes & sauté mixed vegetables in a breadcrumb coating; 100x30g approximately

Handling and Cooking
Food Safety Tips
Cooking times may vary. Cook thoroughly until piping hot throughout. Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Deep Fry Instructions
DEEP FRYING GUIDELINES FROM FROZEN Pre-Heat Deep Fat Fryer to 180°C. Cook for approximately 6-7 minutes.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: Per 100g
Energy (kcal): 145
Energy (KJ): 609
Protein (g): 9.8
Carbohydrates (g): 13
Of which sugars (g): 3.7
Fat (g): 5.8
Of which saturates (g): 2
Fibre (g): 1.9
Salt (g): 0.88

Ingredients:
Potato (27%), Chicken Thigh (27%), Savoy Cabbage (11%), Onion, Breadcrumbs Mix (10%)(Breadcrumbs [Wheat Flour{ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin}, Yeast, Salt, Preservative(Lactic Acid), Flour Treatment Agent(Ascorbic Acid)]), Carrot (9%), Batter (Wheat Flour[ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Modified Maize Starch, Salt, Garlic Powder, Onion Powder, Yeast Extract, White Pepper), Rapeseed Oil, Butter ( Milk ), Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip, Sunflower Oil, Turmeric Powder, White Pepper, Mace, Nutmeg, Parsley, Lovage Extract, Garlic Powder), Garlic Puree, Salt, Parsley, Stabiliser(Hydroxypropyl Methyl Cellulose, Guar Gum), Sage, Cheese Stock(Glucose Syrup, Milk , Water, Yeast Extract, Salt, Sunflower Oil, Emulsifying Salts(Disodium Phosphate), Flavouring, Maltodextrin), Yeast Extract, Thyme, Black Pepper.
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat

Primary Packaging: Bag: Polyethylene/Polyamide mixture, Fully Printed Case: Corrugated Board, Tape: Polyethylene/Polyamide mixture, Pallet-wrap: LDPE, Pallet: Wood
Product Dimensions (L x W x H)
329.0 x 239.0 x 125.0 mm