The Kitchen Beef Bourguignon 1 x 2kg

Beef Bourguignon. A rich stew with soft pieces of beef. Sold 4 x 2Kg

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Microwave guidelines from defrost. Place 250g of product onto a microwaveable dish and cover with cling film. Microwave on a high setting in a 1.8Kw oven for approximately 1 minute 30 seconds. Allow to stand for 1 minute. Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75oC for 30 seconds or equivalent (or apply national requirement).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 204
Energy (KJ): 848
Protein (g): 15.6
Carbohydrates (g): 5.6
Of which sugars (g): 3.4
Fat (g): 11
Of which saturates (g): 4.5
Fibre (g): 1
Salt (g): 1.2

Ingredients:
Diced Beef (42%), Red Wine [ SULPHITES ], Mushrooms, Carrots, Onion, Smoked Diced Pancetta (Pork Belly (92%), Water, Salt, Glucose Syrup, Maltodextrin, Spice Extract, Antioxidants: E301, Preservatives: E250, E252, Smoked Beechwood Flavour.), Beef Stock (Beef, Water, Yeast Extract, Salt), Garlic, Sugar, Tomato Puree, Maize Starch, Rapeseed Oil, Thyme, Caramelised Sugar Syrup, Onion Powder, Black Pepper
Allergens are shown in Bold
Contains : Sulphites >10ppm