Tom's Pies Cheese & Onion Pie 24 x 260g

Shortcrust pastry with a cheese and onion filling

Handling and Cooking
Cooking instructions
Oven Cooking Instructions
Defrost before use. Remove all packaging including foil. Place on a baking tray in a preheated oven at 180 to 190? and bake 18 to 20 minutes until core temperature exceeds 75? for 30 seconds or equivalent
Other Cooking Instructions
Defrost before use. Remove all packaging including foil. Place on a baking tray in a preheated oven at 190°C for 20 - 22 minutes, until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 290
Energy (KJ): 1216
Protein (g): 5.2
Carbohydrates (g): 27.7
Of which sugars (g): 1.5
Fat (g): 18
Of which saturates (g): 9
Fibre (g): 1.3
Salt (g): 0.9

Ingredients:
WHEAT flour [ WHEAT flour, calcium carbonate, iron, niacin, thiamin], water, potato, onion (11%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], cream ( MILK ), mature cheddar cheese ( MILK ) (5%), Gruyere style cheese ( MILK ) (2%), butter, tapioca starch, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], rapeseed oil, salt, Dijon MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (E330)], wholegrain MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, white wine vinegar, sugar, spices, acidity regulator (E330)], free range whole EGG , garlic purée, poppy seeds, sugar, vegetable stock [yeast extracts, onion powder, leek powder, salt, carrot powder, sugar, garlic powder], free range EGG yolk, white pepper, thyme, thickener (xanthan gum).
Allergens are shown in Bold
Contains : Gluten, Egg, Milk, Mustard and Wheat