Bespoke Kitchen Foods Goats Cheese Souffle 30 x 125g

Baked cheese souffle made with sharp tangy goats cheese and parsley.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Cooking Guidelines For best results always cook from defrost. Remove from foil and allow to thaw in a refrigerator for approximately 6 hours. Once defrosted keep refrigerated and consume within 24 hours. Cooking Instructions from defrost. Oven: Place product on a baking tray in the middle of a pre heated oven and cook. Temperature: Fan 170°C, Gas 5, 190°C.Time: 15-20 mins. From Frozen Place product on a baking tray in the middle of a pre heated oven and cook. Temperature: Fan 170°C, Gas 5, 190°C.Time: 25-30 mins.. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 170
Energy (KJ): 710
Protein (g): 9.9
Carbohydrates (g): 5.6
Of which sugars (g): 3.1
Fat (g): 12.3
Of which saturates (g): 7.4
Fibre (g): 0.1
Salt (g): 1.14

Ingredients:
Cream Cheese (27%) (Skimmed MILK , Cream ( MILK ) , Salt, Tapioca Starch, Starter Culture) , Fromage Frais (Skimmed MILK , Thermophilic Cultures), Pasteurised Whole EGG , MILK , Goats Cheese( 10.8%) (Goats MILK ), Salt, Microbial Rennet, Starter Cultures) ,Lemon Juice ( SULPHITES ), Parsley, Modified Tapioca Starch, Release Agent (Rapeseed Oil, Emulsifier (Sunflower Lecithin), Propellant), Salt, Garlic, White Pepper.
Allergens are shown in Bold
Contains : Egg, Milk and Sulphites >10ppm
May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Pecan Nut, Pistachio and Walnut