Bespoke Kitchen Foods Mushroom & Camembert Wellington 1 x 15

Individual wellingtons filled with a Portobello, Chestnut and Camembert sauce on a shortcrust pastry base and enclosed in a golden puff pastry lattice; 15 portions, 175g per portion approximately.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
For best results always cook from frozen. Remove all packaging before cooking. Place product on a baking tray in the middle of a pre heated oven. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Not suitable for microwave cooking. Cook From Frozen: Temperature: Fan 180°C, Gas 6, 200°C.Time: 25 mins Cook From Defrost: Allow to thaw in a refrigerator for approximately 6 hours. Once defrosted keep refrigerated and consume within 24 hours.Temperature: Fan 180°C, Gas 6, 200°C.Time: 12 mins Keep Frozen at -18°C or below. Do not refreeze after thawing.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 273
Energy (KJ): 1139
Protein (g): 5.7
Carbohydrates (g): 25.2
Of which sugars (g): 1.4
Fat (g): 18.3
Of which saturates (g): 5.8
Fibre (g): 1.3
Salt (g): 0.83

Ingredients:
Puff Pastry (35%), ( WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Salt, Preservative (Potassium Sorbate)), Shortcrust Pastry (14%) ( WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm and Rapeseed Oil), Water, Salt). Portobello Mushroom (10%), Chestnut Mushroom (10%), Camembert Cheese Sauce (9%) (Milk), (Camembert (50%), Water, Butter ( MILK ), Skimmed MILK Powder, Tapioca Starch, Salt), Water, Spinach, Onion, Tapioca Starch, Rapeseed Oil, Garlic, Free Range EGG . Cep Mushroom Powder (0.5%), Salt, Thyme, Black Pepper.
Allergens are shown in Bold
Contains : Gluten, Egg, Milk and Wheat
May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Pecan Nut, Pistachio and Walnut