Bespoke Kitchen foods Rainbow Vegetable Burger 115g 24 x 115g

Vibrantly colour vegan burger with beetroot chickpeas peppers sweetcorn & sweet potato, coated in a rustic bread crumb.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
For best results always cook from frozen. Remove all packaging. Deep Fry at 170°C for 2- 3 mins till core temperature >75°C. Not suitable for microwave cooking. all appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 150
Energy (KJ): 630
Protein (g): 3.9
Carbohydrates (g): 28.3
Of which sugars (g): 3.9
Fat (g): 3.1
Of which saturates (g): 0.4
Fibre (g): 1.2
Salt (g): 0.66

Ingredients:
Breadcrumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier (E471), Colour (E150a), Paprika), Chick Pea (12.7%), Water, Beetroot (7.6%), Red Pepper (6.4%), Sweetcorn (6.4%), Onion, Peas, Sweet Potato (5.1%), Potato Flake (Potatoes, Emulsifier (E471), Antioxidant (E304), Acid (E330), Stabiliser (E450)), Spring Onion, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Garlic, Modified Maize Starch, Oregano, Rapeseed Oil, Beetroot Powder, Sugar, Stabiliser (E461), Cumin, Parsley, Smoked Paprika, Salt, Black Pepper, Thickener (E415).
Contains : None of the 14 Food Allergens