Boncolac Gluten Free Cheesy Garlic Doughballs 1 x 40

Cheese and garlic incorporated into a gluten free dough and shaped into individual balls. Cook from frozen

Handling and Cooking
Food Safety Tips
Several months in the freezer***at -18°C.Conserver -18°C / Keep frozen at -18°C.
Cooking instructions
Other Cooking Instructions
Cook from frozen. Preheat the oven at: Fan- 150°C, Standard- 170°C, Gas 3 Take product from freezer and remove all packaging. Place on a baking tray and heat for 6 min in the middle of the oven. Microwave 700w (for 1 bag) Take product from freezer and remove all packaging. Place on a microwavable plate and heat for 1 min
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 358
Energy (KJ): 1498
Protein (g): 11
Carbohydrates (g): 39.3
Of which sugars (g): 0.9
Fat (g): 17
Of which saturates (g): 6.1
Fibre (g): 0
Salt (g): 1.5

Ingredients:
Tapioca starch 33.7% (contains sulphites ), semi-skimmed milk , liquid whole eggs , Emmental cheese 8.2% ( milk ), Mozzarella cheese 8.2% [mozzarella (pasteurised cow’s milk , salt, ferments, coagulant, acidifier : E330), anti-caking agent : potato starch, cellulose], grated cheese 8,2% ( milk ), extra Virgin olive oil, garlic powder 1.2%, salt, white pepper.
Allergens are shown in Bold
Contains : Egg, Milk and Sulphites >10ppm
May contain : Almonds, Celery, Crustaceans, Fish, Hazelnut, Molluscs, Pecan Nut, Sesame, Soya and Walnut