Brakes Thai Green Chicken Curry 12 x 350g

Individual portions of tender pieces of chicken breast with mixed vegetables in a sauce of coconut, green chilli & garlic; 12 x 350g approximately

Handling and Cooking
Handling instructions
Remove from outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety Tips
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Microwave Cooking Instructions
MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving
Other Cooking Instructions
MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving BOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 30 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 30 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 128
Energy (KJ): 536
Protein (g): 11
Carbohydrates (g): 2.8
Of which sugars (g): 2.6
Fat (g): 7.8
Of which saturates (g): 6
Fibre (g): 0.7
Salt (g): 0.58

Ingredients:
Cooked Chicken Breast (30%)(Chicken Breast, Tapioca Starch, Salt), Creamed Coconut (28%)(Coconut, Water), Water, Onion, Choi Sum, Green Beans, Pak Choi, Green Curry Paste (3.0%)(Green Chilli Puree, Lemon Grass, Salt, Garlic Puree, Ginger Puree, Sunflower Oil, Spices (Coriander Powder, Black Pepper, Cumin Powder, Turmeric Powder), Lime Peel), Sugar, Rapeseed Oil, Modified Maize Starch, Chicken Stock (Dried Cooked Chicken, Maltodextrin, Salt, Chicken Fat, Sugar, Concentrated Lemon Juice, Onion Powder), Green Chilli Puree, Lime Juice, Thai Basil, Lime Leaf, Garlic Puree.
Contains : None of the 14 Food Allergens

Primary Packaging: Bag: PP, Label: Paper, Part Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Stretch wrap: LDPE
Product Dimensions (L x W x H)
362.0 x 270.0 x 113.0 mm