Chicken Murgh Makhani 12 x 350g

Marinated chicken breast pieces in a cream & butter sauce with spices.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Remove from outer packaging. If cooking from defrost allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing. MICROWAVE (1800W): FROM FROZEN: Place pouch on a microwaveable dish, pierce film several times, heat on full power for 2 minutes, leave for 1 minute, gently agitate pouch and heat for a further 2 minutes 30 seconds. Leave to stand for 1 minute. FROM DEFROST: Place pouch on a microwaveable dish, pierce film several times, heat on full power for 1 minute, leave for 1 minute, gently agitate pouch and heat for a further 2 minutes. Leave to stand for 1 minute. BOIL IN THE BAG: FROM FROZEN: Place pouch into a pan of boiling water, return to boil and simmer for 30 minutes, leave to stand for 1 minute, carefully remove pouch from pan and shake gently before serving. FROM DEFROST: Place pouch into a pan of boiling water, return to boil and simmer for 20 minutes, leave to stand for 1 minute, carefully remove pouch from pan and shake gently before serving. Ensure product is piping hot throughout before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 102
Energy (KJ): 426
Protein (g): 11.47
Carbohydrates (g): 2.93
Of which sugars (g): 2.93
Fat (g): 4.7
Of which saturates (g): 1.45
Fibre (g): 0.93
Salt (g): 0.69
Gluten Free Alternatives

Ingredients:
Cooked Seared Tikka Marinated Chicken (34%) [Chicken Breast, Tomato Paste, Ginger Puree, Garlic Puree, Masala Powder (Salt, Spices (Chilli Powder, Fenugreek Powder, Coriander Powder, Cumin Powder, Ginger Powder, Cinnamon Powder, Black Pepper, Mace, Star Anise Powder, Turmeric Powder), Colour (Paprika Extract), Dried Basil), Yogurt Powder ( MILK ), Cornflour, Green Chilli Puree], Water, Onion, Single Cream ( MILK ), Tomato Paste, Rapeseed Oil, Sugar, Modified Maize Starch, Ginger Purée, Garlic Purée, Spices (Garam Masala (Coriander Powder, Cumin Powder, Black Pepper, Cinnamon Powder, Clove Powder, Cardamom Powder), Coriander Powder, Dried Fenugreek Leaves, Cumin Powder, Chilli Powder, Cardamom Powder), Butter ( MILK ), Salt, Coriander Leaf, Flavouring.
Allergens are shown in Bold
Contains : Milk