Fat Chef Bangkok Bad Boy Burger 20 x 150g

Chick Pea, Sweetcorn, Red Pepper, Carrot & Soya Bean Patty in Red Lentil, Cumin and Black Onion Seed Crumb

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Deep fry from frozen until core temperature reaches 75°C.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 245.9
Energy (KJ): 1046.4
Protein (g): 7.2
Carbohydrates (g): 52.8
Of which sugars (g): 1.8
Fat (g): 2.2
Of which saturates (g): 0.4
Fibre (g): 2.9
Salt (g): 0.49
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
Chick Pea (22%), Water, Red Pepper (13%), Sweetcorn (13%), Potato Flake [Potatoes, Emulsifier (E471), Stabiliser (E450b), Antioxidant (E304), Colour (E100)], Carrot (6%), Bread Crumb [ WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt], SOYA Bean (4%), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Waxy Maize Starch, Onions, Green Thai Curry Paste [Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Makrood, Spices (Parsley, Fennel, Pepper, Turmeric)], Rapeseed Oil, Rice Flour, Red Lentils, (0.7%) Salt, Coriander, Garlic, Lime Leaves, Sugar, Ginger, Lemon Grass, Crushed Chillies, Black Onion Seeds, Raising Agent (E500), Black Pepper, Cumin.
Allergens are shown in Bold
Contains : Gluten, Soya and Wheat
May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia, Pecan Nut, Pistachio And Walnut