Impossible "Chicken" Tenders 1 x 2.1kg

Plant based 'chicken' tender bites

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Deep Fry 1) Place frozen tenders into the fryer basket. 2) At 180°C, fry 6 frozen tenders for 2 minutes and 30 seconds. 3) Remove tenders from the fryer, and let rest for 1 minute before serving or until internal temp reaches 74oC.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 214
Energy (KJ): 894
Protein (g): 13
Carbohydrates (g): 6.9
Of which sugars (g): 1.2
Fat (g): 14
Of which saturates (g): 2
Fibre (g): 4.7
Salt (g): 0.91

Ingredients:
Water, Plant Protein (15%)( Soya ), Enriched Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Wheat Flour, Thickener (Methylcellulose), Modified Starch, Modified Wheat Starch, Preservatives (Potassium Lactate, Sodium Acetate), Dextrose, Salt, Cultured Dextrose, Flavor Enhancer (Glutamic Acid), Dried Yeast, Garlic Powder, Yeast Extract, Onion Powder, Flavorings, Black Pepper, Onion Granules, Dried Garlic, Antioxidant (Mixed Tocopherols), Onion Oil, Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
Allergens are shown in Bold
Contains : Gluten, Soya and Wheat