KK Beef Lasagne 12 x 400g

3 layers of egg lasagne pasta, with layers of beef bolognaise sauce with red wine & redcurrant jelly, interleaved with a creamy béchamel, topped with a crumb, pumpkin seed, herb & cheese topping

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Remove film lid and place the Lasagne in its tray on a baking tray. Cook in a pre-heated oven at 200°C / 180°C / Gas Mark 6 FROM DEFROSTED: 30-35 Minutes FROM FROZEN: 50-55 Minutes Remove from oven and allow to stand for 5 minutes before serving. Ensure product is piping hot before serving
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 149
Energy (KJ): 622
Protein (g): 7.46
Carbohydrates (g): 12.04
Of which sugars (g): 3.06
Fat (g): 7.64
Of which saturates (g): 2.61
Fibre (g): 0.91
Salt (g): 0.7

Ingredients:
Bolognaise Sauce (58%) Minced Beef (25%), Water, Tomatoes, Tomato Puree, Onions, Red Wine, Redcurrant Jelly (Glucose Syrup, Water, Concentrated Redcurrant Juice, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Elderberry Extract), Modified Maize Starch, Beef Stock Concentrate (Beef Stock, Cornflour, Sugar, Salt, Tomato Purée, Concentrated Onion Juice), Garlic Puree, Red Wine Vinegar, Rapeseed Oil, Salt, Ground Fennel, Black Pepper, Basil, Thyme, Oregano, Béchamel Sauce (29%) Water, Mature Cheddar Cheese ( MILK ), Skimmed MILK Powder, WHEAT Flour ( WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Modified Maize Starch, Single Cream ( MILK ), Salt, Lasagne Pasta Sheets (11%) (Durum WHEAT Semolina, Water, EGG ), Crumb Topping (2.5%) White Breadcrumbs (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sunflower Oil, Pumpkin Seeds, Basil, Cheese Mix (Pecorino Cheese (Sheeps MILK ), Regato Cheese ( MILK )), Rosemary.
Allergens are shown in Bold
Contains : Gluten, Egg, Milk and Wheat