KK Falafel & Spinach Burgers 24 x 113g

A delicious combination of spinach, onions and chick peas, with hints of chilli powder, black pepper and turmeric formed into a round burger.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Cook from frozen in deep fat fryer Preheat oil to 180°C. Place burger into deep fat fryer cook for approx. 6 - 7 minutes. From defrost. Preheat oil to 180°C. Place burger into deep fat fryer cook for approx. 4-5 minutes.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 136
Energy (KJ): 528
Protein (g): 7.85
Carbohydrates (g): 19.58
Of which sugars (g): 0.8
Fat (g): 1.3
Of which saturates (g): 0.31
Fibre (g): 4.6
Salt (g): 1.14
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
Chick Peas (62%), Spinach (15%), Onions, Gram Flour Blend (Channa Dall Split Chickpeas, Yellow Split Pea), Garlic Powder, Lemon Juice from Concentrate, Ground Cumin, Salt, Coriander, Ground Coriander, Parsley, Stabilisers (Hydroxypropyl Methyl Cellulose, Guar Gum), Chilli Powder, Black Pepper, Ground Turmeric
Contains : None of the 14 Food Allergens