Macaroni Cheese 2 x 20 x 220g

Pre-portioned cooked macaroni pasta in a Mature Cheddar & Mozzarella cheese sauce; 2 x 20 portion, 220g per portion approximately.

Handling and Cooking
Cooking instructions
Oven Cooking Instructions
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Microwave Cooking Instructions
Take portion and allow to thaw in a refrigerator for approximately 6 hours. Once defrosted keep refrigerated and consume within 24 hours. Microwave (1200W) for approx. 3-4 min.
Other Cooking Instructions
Take portion and allow to thaw in a refrigerator for approximately 6 hours. Once defrosted keep refrigerated and consume within 24 hours. Microwave (1200W) for approx. 3-4 min. All cooking appliances vary in performance, these cooking instructions are guidelines only. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 219
Energy (KJ): 919
Protein (g): 6.7
Carbohydrates (g): 18.6
Of which sugars (g): 0.5
Fat (g): 13
Of which saturates (g): 7.9
Fibre (g): 0.6
Salt (g): 0.5

Ingredients:
Macaroni Pasta (35%) (Water, Durum WHEAT Semolina), Water, Mature Cheddar Cheese (From Cows MILK ) (12.5%) (Salt, Starter Culture, Microbial Rennet, Anti-Caking Agent (Potato Starch)), Whipping Cream (From Cows MILK ), Mozzarella Cheese (From Cows MILK ) (3.5%) (Salt, Lactic Starter Culture, Microbial Rennet, Anti-Caking Agent (E522)), Butter (From Cows MILK ), Modified Maize Starch, Cheese Stock Powder (Glucose Syrup, Cheese Powder (From Cows MILK ), Yeast Extract, Salt, Natural Flavourings (contains MILK ), Sunflower Oil), English MUSTARD (Water, MUSTARD Flour, Sugar, Spirit Vinegar, Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Turmeric Powder, Stabiliser (E415)), Salt.
Allergens are shown in Bold
Contains : Gluten, Milk, Mustard and Wheat
May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Pecan Nut, Pistachio and Walnut