Phat Gluten Free Baked Chicken, Ham & Leek Pie 12 x 300g

British Chicken breast, ham and leeks in a creamy tarragon and parsley sauce encased in freshly made gluten free short crust pastry a thyme topping.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
For best results, bake from chilled. Defrost in the refrigerator for 24 hours. To cook, leave pie in foil. Place on a baking tray in the centre of a pre-heated oven (200oC/ Fan 180oC / Gas Mark 6) for 30 minutes. These are only guidelines as appliances may vary. Always check food is piping hot before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 282
Energy (KJ): 1175
Protein (g): 7.7
Carbohydrates (g): 20.6
Of which sugars (g): 0.8
Fat (g): 18.3
Of which saturates (g): 7.1
Fibre (g): 2.2
Salt (g): 1.03
Gluten Free Alternatives

Ingredients:
Pastry (Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Thyme). Filling (British Chicken (25%), Water, Ham (15%) (Salt, Sugar, Preservatives(E252,E250)), Leek (5%), Onion, Cream ( MILK ), Modified Maize Starch, Chicken Stock (Chicken Stock (Water, Chicken Stock, Chicken Fat), Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Tapioca Starch, Garlic Puree, Tarragon, Parsley, Salt, Pepper)
Allergens are shown in Bold
Contains : Milk
May contain : Sulphites >10ppm