Small Hand Raised Pork Pies 36 x 185g

Cold serve hand raised pork pies, pastry case filled with coarsely chopped and seasoned pork, individual pies, 36 x 185g approximately
A pastry case filled with coarsely chopped and seasoned pork with added water, pork fat and rusk - Frozen Baked.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Defrosting Instructions: Defrost in temperature controlled conditions or overnight in a refrigerator. Do not refreeze.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 341
Energy (KJ): 1420
Protein (g): 10.9
Carbohydrates (g): 22.1
Of which sugars (g): 1.7
Fat (g): 22.8
Of which saturates (g): 8.7
Fibre (g): 1.8
Salt (g): 1.4

Ingredients:
Pork (37%), WHEAT Flour, Pork Fat (14%), Jelly [Water, Beef Gelatine, Salt, Gelling Agent (E407), Flavour Enhancer (E621), Dextrose, Flavouring, Spice Extract], Salt, Water, Glaze [Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers ( SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Rusk [ WHEAT Flour, Salt, Raising Agent (E503ii)], Pea Starch, WHEAT Starch, Seasoning [Spices (Pepper, Nutmeg, Mace), Salt, Rusk ( WHEAT Flour, Salt, Raising Agent (E503ii)), WHEAT Flour, Flavour Enhancer (E621), Emulsifier (E451), Bouillon (Salt, Maltodextrin, Yeast Extract, Potato Starch, Palm Oil, Natural Flavouring, Dextrose, Garlic Powder, Spices, Herb, Herb Extract)], Preservative (E250). Wheat Flour contains Calcium Carbonate, Iron, Niacin and Thiamin.
Allergens are shown in Bold
Contains : Gluten, Milk, Soya and Wheat