Sysco Classic Mac & Cheese Bites 1 x 1kg

Macaroni pasta & cheese in a crispy breadcrumb coating; 55 x 18g approximately
Macaroni pasta & cheese in a crispy breadcrumb coating; 55 x 18g approximately

Handling and Cooking
Handling instructions
Do not refreeze after thawing.
Food Safety Tips
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZENRemove from packaging.Place product on a baking tray in the middle of a pre-heated fan assisted oven at 180°C/ Gas mark 6 for approximately 12 to 13 minutes.Turn once half way through cooking.
Deep Fry Instructions
DEEP FRYING GUIDELINES FROM FROZENDeep fry in hot oil at 180°C for 4 minutesFor larger portions increase the cooking time accordingly or cook in batches.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: Per 100g
Suitable for Vegetarians
Energy (kcal): 290
Energy (KJ): 1213
Protein (g): 9.9
Carbohydrates (g): 30
Of which sugars (g): 3.2
Fat (g): 14
Of which saturates (g): 6
Fibre (g): 1.4
Salt (g): 0.90

Ingredients:
Macaroni Pasta (27%)(Water, Durum Wheat Semolina), Wheat Flour( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Mature Cheddar Cheese ( Milk ) (15%), Full Fat Soft Cheese ( Milk ) (7%), Mozzarella Cheese ( Milk ) (4.5%), Rapeseed Oil, Flavouring ( Milk ), Rice Flakes, Rice Flour, Wheat Starch, Wheat Gluten , Salt, Stabiliser(Methyl Cellulose), Potato Starch, Raising Agent(Sodium Bicarbonate, Sodium Polyphosphate), Yeast, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids).
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat

Primary Packaging: Film bag: LDPE, Fully Printed Case: Carton Board, Tape: PP, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
310.0 x 245.0 x 30.0 mm